Stuffed Portabello Mushroom

Makes 2

 

2 large portabello mushroom cap
1 cup baby spinach leaves, raw
4 Tbsp pico de gallo (diced tomato, onion, jalepeno)
2 Tbsp reduced fat feta


 

Remove stem from mushroom cap. With a spoon, scrape out the black gills.
Stuff the spinach into the mushroom. Top with pico-de-gallo, then feta.
Place stuffed mushroom on a cookie sheet and bake for 20 min at 350F

  Pico De Gallo recipe http://skipthedieteatclean.blogspot.com/2013/01/easy-pico-de-gallo.html


Original recipe

http://recipeforfitness.com/recipes/sides/stuffed_mushroom.html